Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young menAKHAVAN, Tina; ANDERSON, G. Harvey.The American journal of clinical nutrition. 2007, Vol 86, Num 5, pp 1354-1363, issn 0002-9165, 10 p.Article

Cholecystokinin-A receptors are involved in food intake suppression in rats after intake of all fats and carbohydrates testedBELLISSIMO, Nick; ANDERSON, G. Harvey.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2319-2325, issn 0022-3166, 7 p.Article

Consumption of sugars and the regulation of short-term satiety and food intakeANDERSON, G. Harvey; WOODEND, Dianne.The American journal of clinical nutrition. 2003, Vol 78, Num 4, pp 843S-849S, issn 0002-9165Conference Paper

Exendin-4, a GLP-1 receptor agonist, modulates the effect of macronutrients on food intake by ratsAZIZ, Alfred; ANDERSON, G. Harvey.The Journal of nutrition. 2002, Vol 132, Num 5, pp 990-995, issn 0022-3166Article

Exendin-4, a GLP-1 receptor agonist, interacts with proteins and their products of digestion to suppress food intake in ratsAZIZ, Alfred; ANDERSON, G. Harvey.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2326-2330, issn 0022-3166, 5 p.Article

Dietary peptides induce satiety via cholecystokinin-A and peripheral opioid receptors in ratsPUPOVAC, Jelena; ANDERSON, G. Harvey.The Journal of nutrition. 2002, Vol 132, Num 9, pp 2775-2780, issn 0022-3166, 6 p.Article

Effect of glycemic carbohydrates on short-term satiety and food intakeANDERSON, G. Harvey; WOODEND, Dianne.Nutrition reviews. 2003, Vol 61, Num 5, pp S17-S26, issn 0029-6643, 2Conference Paper

International Symposium on Glycemic Carbohydrate and HealthANDERSON, G. Harvey; KIMURA, Shuichi.Nutrition reviews. 2003, Vol 61, Num 5, issn 0029-6643, 96 p., 2Conference Proceedings

Snacking Definitions: Impact on Interpretation of the Literature and Dietary RecommendationsJOHNSON, Guy H; ANDERSON, G. Harvey.Critical reviews in food science and nutrition. 2010, Vol 50, Num 9, pp 848-871, issn 1040-8398, 24 p.Article

Effect of sucrose and safflower oil preloads on short term appetite and food intake of young menWOODEND, Dianne M; ANDERSON, G. Harvey.Appetite (Print). 2001, Vol 37, Num 3, pp 185-195, issn 0195-6663Article

Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy menABOU SAMRA, Rania; ANDERSON, G. Harvey.The American journal of clinical nutrition. 2007, Vol 86, Num 4, pp 972-979, issn 0002-9165, 8 p.Article

Whey Proteins in the Regulation of Food Intake and SatietyLUHOVYY, Bohdan L; AKHAVAN, Tina; ANDERSON, G. Harvey et al.Journal of the American College of Nutrition. 2007, Vol 26, Num 6, issn 0731-5724, 704S-712SConference Paper

An interaction between hypothalamic glucagon-like peptide-1 and macronutrient composition determines food intake in ratsCHOI, Yang-Ho; ANDERSON, G. Harvey.The Journal of nutrition. 2001, Vol 131, Num 6, pp 1819-1825, issn 0022-3166Article

Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy malesFREELAND, Kristin R; ANDERSON, G. Harvey; WOLEVER, Thomas M. S et al.Appetite (Print). 2009, Vol 52, Num 1, pp 58-64, issn 0195-6663, 7 p.Article

Glycemic carbohydrate: An international perspectiveNANTEL, Guy.Nutrition reviews. 2003, Vol 61, Num 5, pp S34-S39, issn 0029-6643, 2Conference Paper

Hyperglycemia after protein ingestion concurrent with injection of a GLP-1 receptor agonist in rats : a possible role for dietary peptidesAZIZ, Alfred; ANDERSON, G. Harvey; GIACCA, Adria et al.American journal of physiology. Regulatory, integrative and comparative physiology. 2005, Vol 58, Num 3, pp R688-R694, issn 0363-6119Article

Brain mechanisms of sweetness and palatability of sugarsYAMAMOTO, Takashi.Nutrition reviews. 2003, Vol 61, Num 5, pp S5-S9, issn 0029-6643, 2Conference Paper

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cerealHAMEDANI, Atyeh; AKHAVAN, Tina; SAMRA, Rania Abou et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1343-1349, issn 0002-9165, 7 p.Article

The growth and feeding patterns of 9 to 12 month old Chinese Canadian infantsSIT, Christina; YEUNG, David L; MEIZI HE et al.Nutrition research (New York, NY). 2001, Vol 21, Num 3, pp 505-516, issn 0271-5317Article

Extracellular amino acid profiles in the paraventricular nucleus of the rat hypothalamus are influenced by diet compositionCHOI, Yang-Ho; FLETCHER, Paul J; ANDERSON, G. Harvey et al.Brain research. 2001, Vol 892, Num 2, pp 320-328, issn 0006-8993Article

Glycemic carbohydrates consumed with amino acids or protein right after exercise enhance muscle formationSUZUKI, Masashige.Nutrition reviews. 2003, Vol 61, Num 5, pp S88-S94, issn 0029-6643, 2Conference Paper

Television Viewing at Mealtime Reduces Caloric Compensation in Peripubertal, But Not Postpubertal, GirlsPATEL, Barkha P; BELLISSIMO, Nick; THOMAS, Scott G et al.Pediatric research. 2011, Vol 70, Num 5, pp 513-517, issn 0031-3998, 5 p.Article

High multivitamin intake by Wistar rats during pregnancy results in increased food intake and components of the metabolic syndrome in male offspringSZETO, Ignatius M. Y; AZIZ, Alfred; DAS, Paul J et al.American journal of physiology. Regulatory, integrative and comparative physiology. 2008, Vol 64, Num 2, issn 0363-6119, R575-R582Article

Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young menANDERSON, G. Harvey; TECIMER, Sandy N; SHAH, Deepa et al.The Journal of nutrition. 2004, Vol 134, Num 11, pp 3011-3015, issn 0022-3166, 5 p.Article

Dietary carbohydrate, glucose regulation, and cognitive performance in elderly personsGREENWOOD, Carol E.Nutrition reviews. 2003, Vol 61, Num 5, pp S68-S74, issn 0029-6643, 2Conference Paper